Irish Blonde Ale - Beer Recipe - Brewer's Friend

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Irish Blonde Ale

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.32 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday January 28th 2024
1.059
1.015
5.7%
36.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Rahr - Standard 2-Row9.75 lb Standard 2-Row 36.8 1.8 83%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.5%
1 lb Thomas Fawcett - Oat Malt1 lb Oat Malt 27.6 2 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Palisade0.75 oz Palisade Hops Pellet 7.5 Boil 60 min 22.09 42.9%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 15 min 14.62 57.1%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.28 g | 33.1 qt) 8.04 32.2  
Mash volume with grains (equipment estimates 9.22 g | 36.9 qt) 8.98 35.9  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.32 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.04 32.2
Equipment Profile Used: System Default
"Irish Blonde Ale" Irish Red Ale beer recipe by Northern Brewer. BIAB, ABV 5.71%, IBU 36.71, SRM 4.09, Fermentables: (Standard 2-Row, Flaked Barley, Oat Malt) Hops: (Palisade)
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  • Last Updated: 2024-01-28 06:59 UTC