LTSG Chai Milk Stout - Beer Recipe - Brewer's Friend

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LTSG Chai Milk Stout

200 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Sunday January 28th 2024
1.064
1.022
5.5%
29.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
88.06 kg Crisp Malting - Finest Maris Otter88.06 kg Finest Maris Otter 36.8 2.4 68.7%
12.48 kg Lactose (Milk Sugar)12.48 kg Lactose (Milk Sugar) 41 1 9.7%
9.73 kg Simpsons - Black Malt9.73 kg Black Malt 34 700 7.6%
9.22 kg Simpsons - Crystal Medium9.22 kg Crystal Medium 33 65.01 7.2%
6.14 kg Simpsons - Chocolate Malt6.14 kg Chocolate Malt 31.7 444 4.8%
2.56 kg Weyermann - Carafoam2.56 kg Carafoam 34.5 2.2 2%
128.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.29 kg East Kent Goldings1.29 kg East Kent Goldings Hops Pellet 5 Boil 60 min 29.49 100%
1.29 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 512.15 L. Suggest reducing initial water volume to 45.4 L and adding 466.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 498.71 L 422.3
Strike water volume at mash thickness of 3.7 L/kg 422.3
Mash volume with grains 498.7
Grain absorption losses -115.7
Remaining sparge water volume (equipment estimates 198.2 L) 206.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 8.2
Pre boil volume (equipment estimates 512.2 L) 520
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume 500
Going into fermentor 500
Total: 628.4  
Equipment Profile Used: System Default
"LTSG Chai Milk Stout" Mild beer recipe by Brewer #416225. All Grain, ABV 5.47%, IBU 29.49, SRM 50, Fermentables: (Finest Maris Otter, Lactose (Milk Sugar), Black Malt, Crystal Medium, Chocolate Malt, Carafoam) Hops: (East Kent Goldings)
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  • Last Updated: 2024-10-07 21:18 UTC