Anonymous
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 2.71 | 10.8 |
| Mash volume with grains | 3.2 | 12.8 |
| Grain absorption losses | -0.77 | -3.1 |
| Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) | 5.82 | 23.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7 g | 28 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.52 | 34.1 |
| Equipment Profile Used: | System Default | |
