Dasymutilla Strawberry Basil Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dasymutilla Strawberry Basil Saison

191 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 68 gallons
Post Boil Size: 65 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 94%
Calories: 191 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday January 28th 2024
1.059
1.007
6.9%
26.7
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb American - Pilsner90 lb Pilsner 37 1.8 69.2%
15 lb American - Wheat15 lb Wheat 38 1.8 11.5%
8 lb Munich - Light 10L8 lb Munich - Light 10L 33 10 6.2%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 1.5%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose 42 0.5 11.5%
130 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 45 min 14.35 20%
8 oz Barbe Rouge8 oz Barbe Rouge Hops Pellet 8.5 Boil 15 min 8.79 40%
8 oz Barbe Rouge8 oz Barbe Rouge Hops Pellet 8.5 Boil 5 min 3.53 40%
20 oz / $ 0.00
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Genus Brewing Fall 2023 H²O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67.25 gal (269 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 55.25 gal (221 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.14 gal (180.55 qt). Suggest reducing strike water volume to 2.8 gal (11.2 qt) and adding 33.14 gal (132.55 qt) sparge/top-off. 35.94 143.8  
Strike water volume at mash thickness of 1.25 qt/lb 35.94 143.8  
Mash volume with grains 45.14 180.6  
Grain absorption losses -14.38 -57.5  
Remaining sparge water volume (equipment estimates 44.77 g | 179.1 qt) 45.52 182.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 67.25 g | 269 qt) 68 272  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 65 260  
Going into fermentor 65 260  
Total: 81.46 325.8
Equipment Profile Used: System Default
"Dasymutilla Strawberry Basil Saison" Saison beer recipe by Genus Brewing & Supply. All Grain, ABV 6.9%, IBU 26.67, SRM 5.1, Fermentables: (Pilsner, Wheat, Munich - Light 10L, CaraMunich III, Corn Sugar - Dextrose) Hops: (Magnum, Barbe Rouge)
Last Updated and Sharing
 
167
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-28 02:23 UTC