Full Metal Chinook - Beer Recipe - Brewer's Friend

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Full Metal Chinook

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 139.52 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Left Hinge Brewing
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday January 28th 2024
1.051
1.012
5.2%
30.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Gladfield - German Pilsner Malt25 kg German Pilsner Malt 36.3 2.03 94.3%
1.50 kg New Zealand - Biscuit Malt1.5 kg Biscuit Malt 35 30.46 5.7%
26.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Nelson Sauvin200 g Nelson Sauvin Hops Leaf/Whole 12 Boil 25 min 30.24 16.7%
1,000 g Chinook1000 g Chinook Hops Pellet 13 Dry Hop 0 days 83.3%
1,200 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
44 Grams
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
74.2 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 139.55 L. Suggest reducing initial water volume to 45.4 L and adding 94.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.69 L. Suggest reducing strike water volume to 27.91 L and adding 46.29 L sparge/top-off. 74.2
Strike water volume at mash thickness of 2.8 L/kg 74.2
Mash volume with grains 91.7
Grain absorption losses -26.5
Remaining sparge water volume (equipment estimates 92.8 L) 92.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 139.6 L) 139.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 130
Going into fermentor 130
Total: 166.9  
Equipment Profile Used: System Default
"Full Metal Chinook" American IPA beer recipe by Left Hinge Brewing. All Grain, ABV 5.16%, IBU 30.24, SRM 5.21, Fermentables: (German Pilsner Malt, Biscuit Malt) Hops: (Nelson Sauvin, Chinook)
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  • Last Updated: 2024-02-03 01:59 UTC