Czech Pils - Beer Recipe - Brewer's Friend

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Czech Pils

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday January 27th 2024
1.051
1.013
5.0%
39.0
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Bohemian Pilsner8.5 lb Bohemian Pilsner 38 1.9 91.9%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Saaz3.5 oz Saaz Hops Pellet 2.7 Boil 60 min 36.63 77.8%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Hop Stand 0 min 2.38 22.2%
4.50 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.58 g | 34.3 qt) 8.91 35.6  
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) 9.65 38.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Czech Pils" Czech Premium Pale Lager beer recipe by robotsinmyhead. BIAB, ABV 5%, IBU 39.01, SRM 4.42, Fermentables: (Bohemian Pilsner, Caramel / Crystal 40L, Carapils) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-13 20:46 UTC