MacRea’s 80 shilling bread - Beer Recipe - Brewer's Friend

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MacRea’s 80 shilling bread

91 calories 9.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 0.5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 91 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Saturday January 27th 2024
1.028
1.007
2.8%
0.0
13.6
5.8
0.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Bairds - Maris Otter Finest Ale Malt8 oz Maris Otter Finest Ale Malt $ 0.00 / lb
$ 0.00 		37.7 2.5 94.8%
0.30 oz Simpsons - Roasted Barley0.3 oz Roasted Barley $ 2.45 / oz
$ 0.74 		28.52 600 3.6%
0.14 oz Simpsons - Peated Malt0.14 oz Peated Malt $ 2.85 / lb
$ 0.02 		37.674 1.5 1.7%
8.44 oz / $ 0.76
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.00 / each
$ 0.00 		Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.25 gal Steeping 152 °F 152 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.23 0.9  
Mash volume with grains 0.27 1.1  
Grain absorption losses -0.07 -0.3  
Remaining sparge water volume (equipment estimates 2.09 g | 8.3 qt) 0.59 2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2 g | 8 qt) 0.5 2  
Boil off losses -1.5 -6  
Post boil Volume 0.5 2  
Going into fermentor 0.5 2  
Total: 0.82 3.3
Equipment Profile Used: System Default
"MacRea’s 80 shilling bread" No Profile Selected beer recipe by BelgianFenceOrchardandBrewing. All Grain, ABV 2.76%, IBU 0, SRM 13.58, Fermentables: ( Maris Otter Finest Ale Malt, Roasted Barley, Peated Malt) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-26 23:53 UTC