Atmospheric River WC IPA - Beer Recipe - Brewer's Friend

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Atmospheric River WC IPA

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.31 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 91% (brew house)
Source: Stuart
Hop Utilization: 75.7%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday January 27th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Eckert Malting - Biscuit 4L Rice Malt4 lb Biscuit 4L Rice Malt $ 4.33 / lb
$ 17.32 		30 4 46.3%
1.50 lb Grouse Malt House - Pale Millet Malt1.5 lb Pale Millet Malt $ 5.09 / lb
$ 7.64 		35 2.4 17.3%
1 lb Grouse Malt House - Pale Oat malt1 lb Pale Oat malt $ 4.62 / lb
$ 4.62 		30 3 11.6%
0.50 lb Grouse Malt House - Vienna Millet Malt0.5 lb Vienna Millet Malt $ 5.90 / lb
$ 2.95 		31 2.6 5.8%
0.50 lb Grouse Malt House - Buckwheat Malt0.5 lb Buckwheat Malt $ 6.03 / lb
$ 3.02 		30 2 5.8%
180 g CA - Puffed Quinoa180 g Puffed Quinoa $ 0.03 / lb
$ 0.01 		20 2 4.6%
0.25 lb Grouse Malt House - Caramel Millet 120L0.25 lb Caramel Millet 120L 27 120 2.9%
0.25 lb Grouse Malt House - Goldfinch Millet Malt0.25 lb Goldfinch Millet Malt $ 5.33 / lb
$ 1.33 		28 5.4 2.9%
0.25 lb Grouse Malt House - Griffin Millet Malt0.25 lb Griffin Millet Malt 30 60 2.9%
8.65 lbs / $ 36.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.9 Boil 30 min 11.77 25%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 13 Boil 20 min 24.6 25%
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops Pellet 13 Boil 5 min 4.05 12.5%
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops Pellet 13 Boil 2 min 1.72 12.5%
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 12.6 Dry Hop at 65 °F 4 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Ondea Pro Water Agt Mash 0 min.
15 ml Ceremix Flex Water Agt Mash 0 min.
5 ml Termamyl Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
10 ml Acetic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.80 / each
$ 5.80
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 5.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
~1.0 tsp gypsum
~0.2 tsp epsom
~0.2 tsp salt
~0.2 tsp calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 125 °F 125 °F 10 min
145 °F 145 °F 60 min
175 °F 175 °F 60 min
2 gal Sparge 17 °F 175 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.24 13  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.31 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.4 21.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) 5 20  
Total: 7.64 30.6
Equipment Profile Used: System Default
 
Notes

~1.0 tsp gypsum
~0.2 tsp epsom
~0.2 tsp salt
~0.2 tsp calcium chloride

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  • Last Updated: 2024-05-15 23:28 UTC