#38 Triple #6
227 calories
16.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
23 g |
Zenith23 g Zenith Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
17.87 |
43.4% |
5 g |
First Gold5 g First Gold Hops |
|
Leaf/Whole |
4 |
Boil
|
10 min |
0.56 |
9.4% |
25 g |
Saaz25 g Saaz Hops |
|
Leaf/Whole |
4 |
Boil
|
10 min |
2.82 |
47.2% |
53 g
/ $ 0.00
|
Yeast
- be256
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
84%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
17 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
159 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
24.5 |
Mash volume with grains
|
28.9 |
Grain absorption losses
|
-6.7 |
Remaining sparge water volume (equipment estimates 13.3 L)
|
9.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.8 |
Pre boil volume (equipment estimates 31 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
33.8
|
Equipment Profile Used: |
System Default |
"#38 Triple #6" Belgian Tripel beer recipe by Brewer #417015. All Grain, ABV 8.65%, IBU 21.25, SRM 4.87, Fermentables: (Pilsner, Pale Ale, Cane Sugar, CaraAmber) Hops: (Zenith, First Gold, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-27 21:34 UTC