24/04 Knee Pa NEIPA - Beer Recipe - Brewer's Friend

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24/04 Knee Pa NEIPA

13409 calories 1462.4 g 22 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Col Wilson
Calories: 13409 calories (Per 22L)
Carbs: 1462.4 g (Per 22L)
Created: Saturday January 27th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Pale Ale4 kg Pale Ale 38 4 61.5%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 37.26 2 15.4%
1 kg Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats 31 2 15.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Charles Faram - Galaxy50 g Galaxy Hops Pellet 14 Whirlpool at 100 °C 20 min 13.09 13.2%
50 g Charles Faram - Mosaic50 g Mosaic Hops Pellet 12 Whirlpool at 100 °C 20 min 11.22 13.2%
50 g Charles Faram - Citra50 g Citra Hops Pellet 12.5 Whirlpool 20 min 13.59 13.2%
50 g Charles Faram - Galaxy50 g Galaxy Hops Pellet 14 Dry Hop 7 days 13.2%
50 g Charles Faram - Mosaic50 g Mosaic Hops $ 0.00 / g
$ 0.00 		Pellet 12 Dry Hop 7 days 13.2%
50 g Charles Faram - Citra50 g Citra Hops Pellet 12.5 Dry Hop 0 days 13.2%
80 g Columbus80 g Columbus Hops Pellet 15 Whirlpool 20 min 26.09 21.1%
380 g / $ 0.00
 
Yeast
Crossmyloof - Haze
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 69 °C 69 °C 60 min
12 L Batch Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains 14
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 27.5 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28
Boil off losses -5.7
Post boil Volume 24.2
Hops absorption losses (whirlpool, hop stand) -1.2
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"24/04 Knee Pa NEIPA" Specialty IPA: New England IPA beer recipe by Col Wilson. All Grain, ABV 6.14%, IBU 63.99, SRM 5.94, Fermentables: ( Pale Ale, Wheat Malt, Flaked Torrified Oats, Carapils) Hops: (Galaxy, Mosaic, Citra, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-02 16:38 UTC