Slummm rat light 1 gallon - Beer Recipe - Brewer's Friend

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Slummm rat light 1 gallon

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 3.125 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday January 27th 2024
1.058
1.015
5.6%
20.0
6.7
5.6
2.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 lb Rahr - Standard 2-Row1.3 lb Standard 2-Row $ 1.39 / lb
$ 1.81 		36.8 1.8 61.9%
0.20 lb Proximity - Biscuit Roasted 200.2 lb Biscuit Roasted 20 $ 1.69 / lb
$ 0.34 		35 20 9.5%
0.25 lb Flaked Corn0.25 lb Flaked Corn $ 1.79 / lb
$ 0.45 		40 0.5 11.9%
0.30 lb American - Vienna0.3 lb Vienna 35 4 14.3%
0.05 lb Honey Malt0.05 lb Honey Malt 37 25 2.4%
2.10 lbs / $ 2.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Charles Faram - Chinook3 g Chinook Hops Pellet 13 Boil 30 min 13.97 37.5%
2 g Citra2 g Citra Hops Pellet 11 Hop Stand at 185 °F 15 min 2.15 25%
3 g Charles Faram - Apollo3 g Apollo Hops Pellet 17.5 Hop Stand at 170 °F 10 min 3.88 37.5%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Coriander Seed Spice Whirlpool 5 min.
1 oz lime zest Water Agt Whirlpool 5 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
0.33 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Use 2/3 topo chico 1/3 purified water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.8 gal Strike 149 °F 140 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.79 3.2  
Mash volume with grains 0.96 3.8  
Grain absorption losses -0.26 -1.1  
Remaining sparge water volume (equipment estimates 2.24 g | 8.9 qt) 1.73 6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 1.01 g | 4 qt) 3.13 12.5  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.12 g | 12.5 qt) 1 4  
Total: 2.51 10.1
Equipment Profile Used: System Default
"Slummm rat light 1 gallon" International Pale Lager beer recipe by Mad Botanist Brewing. All Grain, ABV 5.62%, IBU 20, SRM 6.69, Fermentables: (Standard 2-Row, Biscuit Roasted 20, Flaked Corn, Vienna, Honey Malt) Hops: (Chinook, Citra, Apollo) Other: (Coriander Seed, lime zest)
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  • Last Updated: 2024-01-28 00:21 UTC