Irish Stout (1 gal trial) - Beer Recipe - Brewer's Friend

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Irish Stout (1 gal trial)

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.45 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday January 27th 2024
1.043
1.010
4.3%
40.3
31.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Mecca Grade - Lamonta Pale Ale1 lb Lamonta Pale Ale 38 3.1 59.3%
5 oz Flaked Barley5 oz Flaked Barley 32 2.2 18.5%
4 oz Briess - Roasted Barley4 oz Roasted Barley 33.1 300 14.8%
2 oz Mecca Grade - Opal 442 oz Opal 44 36 45 7.4%
27 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Northern Brewer - US Goldings13 g US Goldings Hops Pellet 5 Boil 30 min 40.32 100%
13 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 qt Strike 158 °F 150 °F 60 min
3 qt Batch Sparge 190 °F 170 °F 5 min
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.25 qt/lb 0.95 3.8  
Mash volume with grains 1.08 4.3  
Grain absorption losses -0.21 -0.8  
Remaining sparge water volume (equipment estimates 1.28 g | 5.1 qt) 0.96 3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.77 g | 7.1 qt) 1.45 5.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.91 7.6
Equipment Profile Used: System Default
"Irish Stout (1 gal trial)" Irish Stout beer recipe by Neidigbräu. All Grain, ABV 4.31%, IBU 40.32, SRM 31.27, Fermentables: (Lamonta Pale Ale, Flaked Barley, Roasted Barley, Opal 44) Hops: (US Goldings) Other: (Irish Moss)
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  • Last Updated: 2024-05-25 07:20 UTC