Two Hearted Amber IPA 012724 - Beer Recipe - Brewer's Friend

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Two Hearted Amber IPA 012724

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Self
Hop Utilization: 86%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday January 27th 2024
1.056
1.014
5.5%
37.9
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Briess - LME Sparkling Amber Liquid6.3 lb LME Sparkling Amber Liquid 35 10 75.9%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 24.1%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15 Boil 45 min 20.16 78%
4 ml CTZ 4 ml CTZ Hops Extract 15 Boil 30 min 17.76 22%
18.17 ml / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.34 g | 25.4 qt) 5.32 21.3  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.32 21.3
Equipment Profile Used: System Default
 
Notes

Added 1/8 Tsp YVH centennial Incognito at +5 and another at Flameout.

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  • Last Updated: 2024-01-27 19:02 UTC