Ciitradelic - Beer Recipe - Brewer's Friend

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Ciitradelic

210 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.84 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Saturday January 27th 2024
1.063
1.019
5.8%
30.5
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb US - Pale 2-Row26 lb Pale 2-Row 37 1.8 96.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 23.28 7.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.725 Boil 1 min 2.26 15.4%
2 oz Citra2 oz Citra Hops Pellet 13.3 Boil 1 min 1.91 15.4%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.1 Boil 1 min 1.16 15.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.2 Boil 1 min 1.89 15.4%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.1 Dry Hop 3 days 15.4%
2 oz Citra2 oz Citra Hops Pellet 13.3 Dry Hop 3 days 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Acetic acid Water Agt Mash 10 min.
2 tsp Irish Moss Fining Mash 15 min.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.78 gal Strike 165 °F 150 °F 60 min
Temperature -- 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.78 35.1  
Mash volume with grains 10.94 43.7  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume 7.69 30.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.84 51.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.47 65.9
Equipment Profile Used: System Default
"Ciitradelic" American IPA beer recipe by Andy. All Grain, ABV 5.83%, IBU 30.5, SRM 9.63, Fermentables: (Pale 2-Row, Caramel / Crystal 120L) Hops: (Nugget, Galaxy, Citra, Mandarina Bavaria, Simcoe) Other: (Acetic acid, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-27 16:58 UTC