Pirate Life Pale Ale - Beer Recipe - Brewer's Friend

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Pirate Life Pale Ale

183 calories 16.1 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aussie brewing
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday January 27th 2024
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OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 44

1.056
1.010
6.0%
47.9
5.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.55 kg Canadian - Pale 2-Row2.55 kg Pale 2-Row 36 1.75 87.6%
240 g Canada Malting - MUNICH MALT240 g MUNICH MALT 37.3 10.5 8.2%
90 g Great Western - Crystal 15 Malt90 g Crystal 15 Malt 34 15 3.1%
30 g United Kingdom - Crystal 30L30 g Crystal 30L 34 30 1%
2,910 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g BSG - Magnum8 g Magnum Hops Pellet 12.8 Boil 60 min 23.93 11.2%
10.50 g BSG - Cascade10.5 g Cascade Hops Pellet 8.3 Boil 15 min 10.1 14.7%
11 g BSG - Mosaic11 g Mosaic Hops Pellet 10.9 Boil 15 min 13.9 15.4%
9 g BSG - Mosaic9 g Mosaic Hops Pellet 10.9 Boil 0 min 12.6%
20 g BSG - Mosaic20 g Mosaic Hops Pellet 10.9 Dry Hop 10 days 28%
13 g BSG - Cascade13 g Cascade Hops Pellet 8.3 Dry Hop 10 days 18.2%
71.50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
2018 Halifax (Pockwock Water Supply)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.7 L) 18.7
Mash volume with grains (equipment estimates 22.6 L) 20.6
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 14.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 11
Total: 18.7  
Equipment Profile Used: System Default
"Pirate Life Pale Ale" American Pale Ale beer recipe by Aussie brewing. BIAB, ABV 5.98%, IBU 47.93, SRM 5.67, Fermentables: (Pale 2-Row, MUNICH MALT, Crystal 15 Malt, Crystal 30L) Hops: (Magnum, Cascade, Mosaic) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-27 14:49 UTC