4 stroke beer #19 - Beer Recipe - Brewer's Friend

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4 stroke beer #19

168 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Björn Enberg
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday January 27th 2024
1.055
1.011
5.9%
38.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 27.97 33.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 5.88 16.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 4.8 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Protafloc Fining Mash 15 min.
2.20 g Yeast Nutrient Other Mash 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 190.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Strike 67 °C 67 °C 60 min
7 L Sparge 76 °C 76 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 43 L) 49.5
Mash volume with grains (equipment estimates 43 L) 54.1
Grain absorption losses (steeping) -7
Pre boil volume (equipment estimates 36 L) 42.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 30
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 49.5  
Equipment Profile Used: System Default
"4 stroke beer #19" American Pale Ale beer recipe by Björn Enberg. Extract, ABV 5.89%, IBU 38.64, SRM 5.84, Fermentables: (Maris Otter Pale) Hops: (Columbus, Simcoe, Amarillo) Other: (Protafloc, Yeast Nutrient)
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  • Last Updated: 2024-01-27 13:01 UTC