24/02 Sierra Nev - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

24/02 Sierra Nev

11908 calories 1254.3 g 22 L
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Col W
Calories: 11908 calories (Per 22L)
Carbs: 1254.3 g (Per 22L)
Created: Saturday January 27th 2024
Similar Recipes

C-Valls APA

by C-vall

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 49

Pale Ale #1 - Apocalypse Edition

by guco

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 49

Mosaic APA

by butsi

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

1.058
1.015
5.8%
51.8
7.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g United Kingdom - Maris Otter Pale5000 g Maris Otter Pale 38 3.75 87.7%
700 g United Kingdom - Cara Malt700 g Cara Malt 35 17.5 12.3%
5,700 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 45 min 31.18 10.5%
20 g Magnum20 g Magnum Hops Pellet 15 Boil 20 min 20.57 10.5%
50 g Magnum50 g Magnum Hops Pellet 15 Aroma 0 min 26.3%
50 g Cascade50 g Cascade Hops Pellet 7 Aroma 0 min 26.3%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 26.3%
190 g / 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20
Mash volume with grains 23.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.1 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
"24/02 Sierra Nev" American Pale Ale beer recipe by Col W. All Grain, ABV 5.75%, IBU 51.76, SRM 7.85, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
133
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-27 18:27 UTC