Summer Serenity - Beer Recipe - Brewer's Friend

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Summer Serenity

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 92%
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday January 27th 2024
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16.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Castle Malting - Château Pilsen 2RS2.5 kg Château Pilsen 2RS 2.32 € / kg
5.80 € 		37 1.9 55.6%
2 kg Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc 2.26 € / kg
4.52 € 		38 1.8 44.4%
4.50 kg / 10.32 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Charles Faram - Celeia5 g Celeia Hops 40.04 € / kg
0.20 € 		Pellet 3.5 Boil 60 min 2.45 20%
20 g Brewmaster - Czech Saaz20 g Czech Saaz Hops 46.90 € / kg
0.94 € 		Pellet 2.8 Boil 45 min 7.19 80%
25 g / 1.14 €
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Coriander Seed 8.00 € / kg
1.20 € 		Fining Boil 0 min.
75 g orange peel Fining Boil 0 min.
1.20 €
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
3.84 € / each
3.84 €
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
3.84 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 101.7 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 68 °C 67 °C 60 min
13 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.7 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 30.4  
Equipment Profile Used: System Default
"Summer Serenity" Witbier beer recipe by Brewer #416905. All Grain, ABV 4.6%, IBU 9.64, SRM 3.64, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc) Hops: (Celeia, Czech Saaz) Other: (Coriander Seed, orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-27 13:21 UTC