Munich Dunkel Lager - Beer Recipe - Brewer's Friend

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Munich Dunkel Lager

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TheApartmentBrewer
Hop Utilization: 96%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
URL: https://youtu.be/M_MYxVa9SXk?si=EdIszI97mQ3cSCIP
Created: Saturday January 27th 2024
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OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 27

1.048
1.008
5.3%
25.6
19.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Viking - Munich Dark Malt5.75 lb Munich Dark Malt 33 8.5 57.5%
3.55 lb American - Pilsner3.55 lb Pilsner 37 1.8 35.5%
0.35 lb German - CaraMunich I0.35 lb CaraMunich I 34 39 3.5%
0.35 lb German - Carafa II0.35 lb Carafa II 32 425 3.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 18.64 57.1%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 15 min 6.94 42.9%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
57 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.6 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Kevin’s filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Need mineral additions
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Mash in Infusion 154 °F 154 °F 90 min
Mash out 154 °F 170 °F 10 min
Boil 170 °F 212 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.82 g | 35.3 qt) 9.09 36.4  
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt) 9.89 39.6  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7.59 30.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.65 22.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.65 g | 22.6 qt) 5 20  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Munich Dunkel Lager" Munich Dunkel beer recipe by TheApartmentBrewer. BIAB, ABV 5.28%, IBU 25.58, SRM 19.86, Fermentables: (Munich Dark Malt, Pilsner, CaraMunich I, Carafa II) Hops: (Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-24 16:25 UTC