Just Another Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Just Another Pale Ale

168 calories 16.9 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 16oz)
Carbs: 16.9 g (Per 16oz)
Created: Saturday January 27th 2024
Similar Recipes

4Gs CCC Pale Ale

by 4Gs Brewing

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 35

()Jalapeno pale

by Libre Brewing Co.

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 37

4Gs Cascade APA

by 4Gs Brewing

OG: 1.039 FG: 1.006 ABV: 4.2% IBU: 31

1.051
1.012
5.1%
34.1
8.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Avangard - Vienna9 lb Vienna $ 0.00 / oz
$ 0.00 		37.7 3.5 90%
8 oz American - Victory8 oz American - Victory 34 28 5%
8 oz Weyermann - Caramunich Type 18 oz Caramunich Type 1 33.5 35 5%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - Cascade1.5 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 5.2 Boil 60 min 29.75 50%
1 oz BSG - Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 5.2 Boil 5 min 3.95 33.3%
0.50 oz BSG - Cascade0.5 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 5.2 Boil 1 min 0.43 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.70 g Sea salt Spice Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 123 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Just Another Pale Ale" American Pale Ale beer recipe by BrittanyAx. All Grain, ABV 5.1%, IBU 34.13, SRM 7.95, Fermentables: (Vienna, American - Victory, Caramunich Type 1) Hops: (Cascade) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Sea salt)
Last Updated and Sharing
 
130
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-27 03:48 UTC