kohatu - Beer Recipe - Brewer's Friend

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kohatu

193 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 87%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday January 27th 2024
1.059
1.011
6.3%
41.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 85.7%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Yakima Valley Hops - CTZ0.7 oz CTZ Hops Pellet 13.1 Boil 40 min 26.75 12.3%
1 oz Yakima Valley Hops - NZ Kohatu1 oz NZ Kohatu Hops Pellet 4.8 Boil 15 min 7.92 17.5%
1 oz Yakima Valley Hops - NZ Kohatu1 oz NZ Kohatu Hops Pellet 4.8 Boil 10 min 5.78 17.5%
1 oz Yakima Valley Hops - NZ Kohatu1 oz NZ Kohatu Hops Pellet 4.8 Boil 1 min 0.69 17.5%
2 oz Yakima Valley Hops - NZ Kohatu2 oz NZ Kohatu Hops Pellet 4.8 Dry Hop at 64 °F 4 days 35.1%
5.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 50 100 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.6 g | 22.4 qt) 5.46 21.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.14 g | 24.6 qt) 6 24  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.46 21.8
Equipment Profile Used: System Default
"kohatu" American Pale Ale beer recipe by Adogbrews. Extract, ABV 6.31%, IBU 41.14, SRM 3.17, Fermentables: (Dry Malt Extract - Pilsen, DME Bavarian Wheat) Hops: (CTZ, NZ Kohatu)
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  • Last Updated: 2024-01-27 21:18 UTC