Russian Bird Milk Toast Man - Beer Recipe - Brewer's Friend

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Russian Bird Milk Toast Man

471 calories 44.3 g 12 oz
RunDanRun Brew Club
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.21 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RunDanRun Brew Club
Calories: 471 calories (Per 12oz)
Carbs: 44.3 g (Per 12oz)
Created: Saturday January 27th 2024
1.140
1.031
14.3%
11.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 37.2%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 7%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.3%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 9.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.7%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4.7%
0.25 lb Special B0.25 lb Special B 34 115 2.3%
0.50 lb Munich Dark 20L0.5 lb Munich Dark 20L 34 20 4.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.3%
1 lb American - Victory1 lb Victory 34 28 9.3%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 9.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.5 Boil 60 min 9.87 50%
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.97 50%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Vanilla Extract Flavor Boil 5 min.
4 oz Coffee Flavor Boil 5 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 427 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Fly Sparge -- 172 °F 60 min
2.25 gal Infusion -- 147 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 1.93 g | 7.7 qt) 1.9 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.24 g | 17 qt) 4.21 16.8  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.5 g | 14 qt) 2 8  
Total: 5.74 23
Equipment Profile Used: System Default
"Russian Bird Milk Toast Man" Russian Imperial Stout beer recipe by RunDanRun Brew Club. All Grain, ABV 14.27%, IBU 11.84, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Roasted Barley, Chocolate, Lactose (Milk Sugar), Black Malt, Special B, Munich Dark 20L, Flaked Barley, Victory, Coffee Malt) Hops: (Fuggles) Other: (Vanilla Extract, Coffee)
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  • Last Updated: 2024-02-01 14:18 UTC