BD001 26B - Beer Recipe - Brewer's Friend

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BD001 26B

654 calories 66.4 g 1 L
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 19.26 liters
Post Boil Size: 14.3 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adélcio Kronbauer
Hop Utilization: 92%
Calories: 654 calories (Per 1L)
Carbs: 66.4 g (Per 1L)
Created: Friday January 26th 2024
1.070
1.017
7.0%
19.5
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Agrária - Pilsner Malt2.2 kg Pilsner Malt 37 2 60.3%
400 g Weyermann - Carahell400 g Carahell 34 10 11%
500 g Weyermann - Caramunich Type 2500 g Caramunich Type 2 34 45 13.7%
300 g Weyermann - Melanoidin300 g Melanoidin 34.5 27 8.2%
150 g Cane Sugar150 g Cane Sugar - (late boil kettle addition) 46 0 4.1%
100 g Flaked Oats100 g Flaked Oats 33 2.2 2.7%
3,650 g / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Barth-Haas - Columbus6 g Columbus Hops Pellet 14.4 Boil 60 min 17.01 54.5%
5 g Barth-Haas - Hallertauer Magnum5 g Hallertauer Magnum Hops Pellet 12.4 Boil 5 min 2.43 45.5%
11 g / R$ 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
8 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 55 °C 50 °C 30 min
Temperature 50 °C 68 °C 30 min
10.7 L Fly Sparge 75 °C 68 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.1 L) 23.7
Mash volume with grains (equipment estimates 24.4 L) 26
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 19.3
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12 L) 14.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14.3 L) 12
Total: 23.7  
Equipment Profile Used: System Default
"BD001 26B" Belgian Dubbel beer recipe by Adélcio Kronbauer. BIAB, ABV 6.95%, IBU 19.45, SRM 14.41, Fermentables: (Pilsner Malt, Carahell, Caramunich Type 2, Melanoidin, Cane Sugar, Flaked Oats) Hops: (Columbus, Hallertauer Magnum)
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  • Last Updated: 2024-01-27 01:42 UTC