BD001 26B
654 calories
66.4 g
1 L
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Strike |
55 °C |
50 °C |
30 min |
|
|
Temperature |
50 °C |
68 °C |
30 min |
10.7 L |
|
Fly Sparge |
75 °C |
68 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 22.1 L)
|
23.7 |
Mash volume with grains (equipment estimates 24.4 L)
|
26 |
Grain absorption losses
|
-3.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.7 L)
|
19.3 |
Volume increase from sugar/extract (late additions)
|
0.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 12 L)
|
14.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 14.3 L)
|
12 |
Total:
|
23.7
|
Equipment Profile Used: |
System Default |
"BD001 26B" Belgian Dubbel beer recipe by Adélcio Kronbauer. BIAB, ABV 6.95%, IBU 19.45, SRM 14.41, Fermentables: (Pilsner Malt, Carahell, Caramunich Type 2, Melanoidin, Cane Sugar, Flaked Oats) Hops: (Columbus, Hallertauer Magnum)
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- Last Updated: 2024-01-27 01:42 UTC