Hazy IPA (Anvil) - Beer Recipe - Brewer's Friend

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Hazy IPA (Anvil)

220 calories 20.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20.62 liters
Post Boil Size: 16.6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Manuel Montalvo
Hop Utilization: 97%
Calories: 220 calories (Per 16oz)
Carbs: 20.1 g (Per 16oz)
Created: Friday January 26th 2024
1.067
1.013
7.1%
47.7
4.7
5.4
8.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Great Western - Premium 2-Row3 kg Premium 2-Row $ 2.20 / kg
$ 6.60 		37 2 69%
1 kg Flaked Oats1 kg Flaked Oats $ 2.09 / kg
$ 2.09 		33 2.2 23%
0.35 kg Weyermann - Carafoam0.35 kg Carafoam 34.5 2.2 8%
4.35 kg / $ 8.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Artisan - Magnum5 g Magnum Hops Pellet 11.6 Boil 30 min 7.57 2.4%
20 g BSG - Mosaic20 g Mosaic Hops Pellet 10.6 Hop Stand 0 min 7.57 9.6%
20 g BSG - Citra20 g Citra Hops Pellet 12.6 Hop Stand 0 min 9 9.6%
20 g Amarillo20 g Amarillo Hops Pellet 10.2 Hop Stand 0 min 7.29 9.6%
20 g BSG - Mosaic20 g Mosaic Hops Pellet 10.6 Whirlpool at 82 °C 30 min 5.15 9.6%
20 g BSG - Citra20 g Citra Hops Pellet 12.6 Whirlpool at 82 °C 30 min 6.12 9.6%
20 g Amarillo20 g Amarillo Hops Pellet 10.2 Whirlpool at 82 °C 30 min 4.95 9.6%
28 g BSG - Mosaic28 g Mosaic Hops Pellet 10.6 Dry Hop at 15 °C 5 days 13.4%
28 g BSG - Citra28 g Citra Hops Pellet 12.6 Dry Hop at 15 °C 5 days 13.4%
28 g Amarillo28 g Amarillo Hops Pellet 10.2 Dry Hop at 15 °C 5 days 13.4%
209 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3.5 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Glacier Water RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 15 30 210 95 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 68 °C 67 °C 60 min
7.02 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.4
Mash volume with grains 20.3
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 8.2 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.3 L) 20.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 14.6 L) 16.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16 L) 14
Total: 25.9  
Equipment Profile Used: System Default
 
Notes

Dry hop just after primary fermentation finishes. Keep hops in fermenter no more than than 5 days.

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  • Last Updated: 2024-02-24 19:15 UTC