| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.70 kg | German - Wheat Malt | 37 | 2 | 49.3% | |
| 3.30 kg | German - Pilsner | 38 | 1.6 | 44% | |
| 0.50 kg | Belgian - Munich | 38 | 6 | 6.7% | |
| 7.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 35 g | Hallertau Mittelfruh | Pellet | 4.9 | Boil | 60 min | 12.85 | 70% | |
| 15 g | Styrian Goldings | Pellet | 4 | Aroma | 10 min | 1.63 | 30% | |
| 50 g / $ 0.00 | ||||||||
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 67 °C | 60 min | ||
|
Starting Mash Thickness:
2 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2 L/kg | 15 |
| Mash volume with grains | 20 |
| Grain absorption losses | -7.5 |
| Remaining sparge water volume (equipment estimates 34.4 L) | 31.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 41 L) | 38 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 35 |
| Going into fermentor | 35 |
| Total: | 46.4 |
| Equipment Profile Used: | System Default |
