Scrumbly IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Scrumbly IPA

231 calories 26.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jrusso
Rating:
4.00 (1 Review)

Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Thursday July 3rd 2014
1.069
1.021
6.2%
53.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 77.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 14%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.50 lb American - Victory0.5 lb Victory 34 28 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 14.4 Boil 60 min 35.07 14%
0.60 oz Willamette0.6 oz Willamette Hops Leaf/Whole 5.8 Boil 30 min 8.69 11.2%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5.8 Boil 15 min 9.35 18.7%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5.8 Aroma 0 min 18.7%
2 oz Cascade2 oz Cascade Hops Pellet 10.1 Dry Hop 3 days 37.4%
5.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.23 24.9  
Mash volume with grains 7.37 29.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.37 g | 21.5 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Scrumbly IPA" American IPA beer recipe by Jrusso. All Grain, ABV 6.22%, IBU 53.1, SRM 7.49, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Victory) Hops: (Citra, Willamette, Cascade) Other: (whirlfloc)
Last Updated and Sharing
 
1,550
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-15 19:48 UTC