Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

222 calories 22.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Post Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Friday January 26th 2024
16.3 °P
4.3 °P
6.6%
49.1
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb US - Pale 2-Row275 lb Pale 2-Row 37 1.8 84%
27.50 lb German - CaraMunich III27.5 lb CaraMunich III 34 57 8.4%
12.50 lb German - Carafa III12.5 lb Carafa III 32 535 3.8%
12.50 lb Great Western - DextraPils12.5 lb DextraPils 34.5 1.5 3.8%
327.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Leaf/Whole 13 First Wort 0 min 13.59 8.3%
8 oz Bravo8 oz Bravo Hops Leaf/Whole 14 Boil 60 min 13.3 8.3%
8 oz Citra8 oz Citra Hops Leaf/Whole 11 Boil 20 min 6.33 8.3%
8 oz Citra8 oz Citra Hops Leaf/Whole 11 Boil 5 min 2.08 8.3%
32 oz citra32 oz citra Hops Leaf/Whole 12 Whirlpool at 180 °F 0 min 7.36 33.3%
32 oz Amarillo32 oz Amarillo Hops Leaf/Whole 10.4 Whirlpool at 180 °F 0 min 6.38 33.3%
96 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 127.7 gal (510.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 115.7 gal (462.8 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 168.64 g | 674.6 qt) 165.94 663.8  
Mash volume with grains (equipment estimates 168.64 g | 674.6 qt) 192.14 768.6  
Grain absorption losses (steeping) -40.94 -163.8  
Pre boil volume (equipment estimates 127.7 g | 510.8 qt) 125 500  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume 125 500  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Top off amount 2.4 9.6  
Going into fermentor 125 500  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 168.34 673.4
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Zack Rosen. Extract, ABV 6.58%, IBU 49.05, SRM 27.54, Fermentables: (Pale 2-Row, CaraMunich III, Carafa III, DextraPils) Hops: (Magnum, Bravo, Citra, citra, Amarillo)
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  • Last Updated: 2024-01-29 15:40 UTC