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Awesome Recipe

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday January 26th 2024
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OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 80

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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Briess - Pale Ale Malt 2-Row22 lb Pale Ale Malt 2-Row 36.8 3.5 89.8%
24 oz Canada Malting - WHITE WHEAT MALT24 oz WHITE WHEAT MALT 38.1 3.5 6.1%
8 oz Briess - Goldpils Vienna Malt8 oz Goldpils Vienna Malt 36.8 3.5 2%
8 oz Briess - Caramel Malt - 20L8 oz Caramel Malt - 20L 35 20 2%
392 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz cryo citra2 oz cryo citra Hops Pellet 25 Boil 30 min 71.68 12.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.45 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.1 Boil 5 min 6.02 12.5%
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 5 min 10.41 12.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.4 Dry Hop 7 days 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 8.9 Dry Hop 7 days 12.5%
2 oz Columbus2 oz Columbus Hops Pellet 15.4 Dry Hop 7 days 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Corn Sugar Other Boil 5 min.
7.60 tbsp gypsum Water Agt Mash 90 min.
 
Yeast
Omega Yeast Labs - oyl 52
Amount:
8 Ounces
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.66 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.66 30.6  
Mash volume with grains 9.62 38.5  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 7.46 g | 29.8 qt) 8.66 34.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.31 65.3
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #416924. All Grain, ABV 6.78%, IBU 97.56, SRM 6.94, Fermentables: (Pale Ale Malt 2-Row, WHITE WHEAT MALT, Goldpils Vienna Malt, Caramel Malt - 20L) Hops: (cryo citra, Simcoe, Amarillo, Nugget, Centennial, Columbus) Other: (Corn Sugar, gypsum)
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  • Last Updated: 2024-01-26 21:22 UTC