Joe’s Kolsch - Beer Recipe - Brewer's Friend

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Joe’s Kolsch

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday January 26th 2024
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1.045
1.010
4.7%
22.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 82.1%
1 lb German - Vienna1 lb Vienna 37 4 10.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.1%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.6 Boil 60 min 18.83 55.6%
0.40 oz Tettnanger0.4 oz Tettnanger Hops Pellet 4.6 Boil 15 min 3.74 22.2%
0.40 oz Tettnanger0.4 oz Tettnanger Hops Pellet 4.6 Aroma 1 min 0.32 22.2%
1.80 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
2 Liters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.19 psi       Temp: 40 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Joe’s Kolsch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.99 gal BIAB Infusion 152 °F 152 °F 60 min
Starting Mash Thickness: 3.28 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.28 qt/lb 8 32  
Mash volume with grains 8.78 35.1  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 1.29 g | 5.2 qt) 1.47 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Joe’s Kolsch" Kölsch beer recipe by Brewer #416920. All Grain, ABV 4.66%, IBU 22.89, SRM 3.64, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt), Acidulated) Hops: (Tettnanger)
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  • Last Updated: 2024-01-26 21:50 UTC