WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 986.5 gal (3946 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 974.5 gal (3898 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1210.3 gal (4841.2 qt)
997.5
3990
Strike water volume at mash thickness of 1.5 qt/lb
997.5
3990
Mash volume with grains
1210.3
4841.2
Grain absorption losses
-332.5
-1330
Remaining sparge water volume
265.25
1061
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 986.5 g | 3946 qt)
930
3720
Boil off losses
-1.5
-6
Post boil volume (equipment estimates 928.5 g | 3714 qt)
985
3940
Estimated amount in fermentor
985
3940
Total:
1262.75
5051
Equipment Profile Used:
System Default
"Terpene Beams" No Profile Selected beer recipe by lostcook. All Grain, ABV 7.74%, IBU 0, SRM 4.7, Fermentables: (Pale 2-Row, Red Wheat, OAT MALT, Rolled Oats, BEST Chit Malt)