Terpene Beams - Beer Recipe - Brewer's Friend

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Terpene Beams

262 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 985 gallons (ending kettle volume)
Pre Boil Size: 930 gallons
Pre Boil Gravity: 20.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 262 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Friday January 26th 2024
19.0 °P
5.0 °P
7.7%
0.0
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,100 lb US - Pale 2-Row2100 lb Pale 2-Row 37 1.8 78.9%
250 lb Rahr - Red Wheat250 lb Red Wheat 39.1 3.2 9.4%
55 lb Canada Malting - OAT MALT55 lb OAT MALT 27.6 2.6 2.1%
200 lb Rolled Oats200 lb Rolled Oats 33 2.2 7.5%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 2.1%
2,660 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Alpine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 986.5 gal (3946 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 974.5 gal (3898 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1210.3 gal (4841.2 qt) 997.5 3990  
Strike water volume at mash thickness of 1.5 qt/lb 997.5 3990  
Mash volume with grains 1210.3 4841.2  
Grain absorption losses -332.5 -1330  
Remaining sparge water volume 265.25 1061  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 986.5 g | 3946 qt) 930 3720  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 928.5 g | 3714 qt) 985 3940  
Estimated amount in fermentor 985 3940  
Total: 1262.75 5051
Equipment Profile Used: System Default
"Terpene Beams" No Profile Selected beer recipe by lostcook. All Grain, ABV 7.74%, IBU 0, SRM 4.7, Fermentables: (Pale 2-Row, Red Wheat, OAT MALT, Rolled Oats, BEST Chit Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-14 04:12 UTC