Choc porter - Beer Recipe - Brewer's Friend

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Choc porter

170 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Dennis
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday January 26th 2024
1.052
1.010
5.5%
0.0
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 47.5%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 14.4%
1.87 lb Liquid Malt Extract - Dark1.87 lb Liquid Malt Extract - Dark 35 30 26.9%
12.50 oz Coopers - Brew Enhancer 112.5 oz Brew Enhancer 1 45 1 11.2%
6.95 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Cocao Nibs Flavor Mash 30 min.
4 oz Chocolate malt Flavor Mash 30 min.
4 oz Lactose Flavor Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 5.93 23.7  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 5.93 23.7
Equipment Profile Used: System Default
"Choc porter" American Porter beer recipe by Dennis. Extract, ABV 5.53%, IBU 0, SRM 17.82, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark, Brew Enhancer 1) Other: (Cocao Nibs, Chocolate malt, Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-31 16:47 UTC