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American red ale

165 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 375 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 375 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday January 26th 2024
13.4 °P
2.5 °P
5.9%
20.5
15.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Weyermann - Pale Ale50 kg Pale Ale 39 2.3 63.3%
10 kg German - CaraRed10 kg CaraRed 34 20 12.7%
7 kg Weyermann - Munich Type I7 kg Munich Type I 38 6 8.9%
5 kg German - CaraMunich I5 kg CaraMunich I 34 39 6.3%
5 kg Weyermann - CaraAroma5 kg CaraAroma 36 140 6.3%
2 kg Weyermann - Melanoidin2 kg Melanoidin 34.5 27 2.5%
79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 6 Boil 75 min 1.68 2.6%
40 g Amarillo40 g Amarillo Hops Pellet 6.7 Boil 75 min 1.88 2.6%
200 g Amarillo200 g Amarillo Hops Pellet 6.7 Boil 20 min 5.45 13.1%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 11.2 Boil 10 min 5.45 13.1%
150 g Northern Brewer150 g Northern Brewer Hops Pellet 5.7 Boil 75 min 6 9.8%
200 g Simcoe200 g Simcoe Hops Pellet 13.2 Dry Hop 3 days 13.1%
400 g Cascade400 g Cascade Hops Pellet 6 Dry Hop 3 days 26.1%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 11.2 Dry Hop 5 days 6.5%
200 g Amarillo200 g Amarillo Hops Pellet 6.7 Dry Hop 5 days 13.1%
1,530 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
28 g gypsum (calcium sulfate) Water Agt Mash 0 min.
40 g Chalk Water Agt Mash 0 min.
8 g Table Salt Water Agt Mash 0 min.
8 g Epsom Salt Water Agt Mash 0 min.
30 g Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1759 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 15 84 56 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
220 L Infusion 50 °C 63 °C 60 min
Infusion 63 °C 72 °C 20 min
Infusion 72 °C 78 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 386.7 L. Suggest reducing initial water volume to 45.4 L and adding 341.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 340.49 L 288.4
Strike water volume at mash thickness of 3.7 L/kg 288.4
Mash volume with grains 340.5
Grain absorption losses -79
Remaining sparge water volume (equipment estimates 178.3 L) 191.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 386.7 L) 400
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.2
Post boil Volume 375
Going into fermentor 375
Total: 479.9  
Equipment Profile Used: System Default
"American red ale" American Amber Ale beer recipe by Brewer #393399. All Grain, ABV 5.86%, IBU 20.46, SRM 15.05, Fermentables: (Pale Ale, CaraRed, Munich Type I, CaraMunich I, CaraAroma, Melanoidin) Hops: (Cascade, Amarillo, Nelson Sauvin, Northern Brewer, Simcoe) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Chalk, Table Salt, Epsom Salt, Phosphoric acid)
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  • Last Updated: 2024-03-18 09:33 UTC