Hazy saison - Beer Recipe - Brewer's Friend

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Hazy saison

153 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 360 liters (fermentor volume)
Pre Boil Size: 390 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Friday January 26th 2024
1.051
1.005
6.1%
19.0
6.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Weyermann - Extra Pale Premium Pilsner Malt40 kg Extra Pale Premium Pilsner Malt 38 1.5 53.3%
19 kg German - Wheat Malt19 kg Wheat Malt 37 2 25.3%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 13.3%
6 kg German - CaraMunich I6 kg CaraMunich I 34 39 8%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Simcoe150 g Simcoe Hops Pellet 13.2 Boil 30 min 11 30%
300 g Nelson Sauvin300 g Nelson Sauvin Hops Pellet 11.2 Whirlpool 20 min 4.67 60%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 10 Boil 45 min 3.32 10%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
25 g gypsum (calcium sulfate) Water Agt Mash 0 min.
10 g Table Salt Water Agt Mash 0 min.
8 g Epsom Salt Water Agt Mash 0 min.
10 g Citric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
100 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1591 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
osmotic
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
126 5 19 203 79 0.011
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
220 L Infusion 40 °C 45 °C 15 min
Infusion 45 °C 52 °C 15 min
Infusion 52 °C 63 °C 45 min
Infusion 63 °C 72 °C 20 min
Infusion 72 °C 78 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 368.2 L. Suggest reducing initial water volume to 45.4 L and adding 322.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 323.25 L 273.8
Strike water volume at mash thickness of 3.7 L/kg 273.8
Mash volume with grains 323.3
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 170.4 L) 192.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 368.2 L) 390
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 361.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 360
Total: 465.9  
Equipment Profile Used: System Default
"Hazy saison" No Profile Selected beer recipe by Brewer #393399. All Grain, ABV 6.11%, IBU 18.98, SRM 6.32, Fermentables: (Extra Pale Premium Pilsner Malt, Wheat Malt, Flaked Oats, CaraMunich I) Hops: (Simcoe, Nelson Sauvin, Northern Brewer) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Table Salt, Epsom Salt, Citric acid)
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  • Last Updated: 2024-01-31 17:24 UTC