Gaia Nectar Pilot - Beer Recipe - Brewer's Friend

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Gaia Nectar Pilot

160 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 135 gallons (fermentor volume)
Pre Boil Size: 163 gallons
Post Boil Size: 135 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Natalie Carbary
Calories: 160 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday January 26th 2024
12.1 °P
3.1 °P
4.8%
16.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb Weyermann - Pilsner130 lb Pilsner 36 1.5 48.1%
120 lb Rahr - Red Wheat120 lb Red Wheat 39.1 3.2 44.4%
20 lb Rice Hulls20 lb Rice Hulls 0 0 7.4%
270 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Willamette0.5 lb Willamette Hops Pellet 4.5 Boil 75 min 5.78 33.3%
0.50 lb Challenger0.5 lb Challenger Hops Pellet 8.5 Boil 30 min 8.03 33.3%
0.50 lb Saaz0.5 lb Saaz Hops Pellet 3.5 Boil 15 min 2.14 33.3%
1.50 lbs / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 138.15 gal (552.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 126.15 gal (504.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 122.85 gal (491.4 qt) 101.25 405  
Strike water volume at mash thickness of 1.5 qt/lb 101.25 405  
Mash volume with grains 122.85 491.4  
Grain absorption losses -33.75 -135  
Remaining sparge water volume (equipment estimates 70.9 g | 283.6 qt) 95.75 383  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 138.15 g | 552.6 qt) 163 652  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 135 540  
Going into fermentor 135 540  
Total: 197 788
Equipment Profile Used: System Default
"Gaia Nectar Pilot" Weissbier beer recipe by Natalie Carbary. All Grain, ABV 4.78%, IBU 15.95, SRM 4.05, Fermentables: (Pilsner, Red Wheat, Rice Hulls) Hops: (Willamette, Challenger, Saaz)
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  • Last Updated: 2024-01-26 17:47 UTC