Gaia Nectar - Beer Recipe - Brewer's Friend

Gaia Nectar

Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Natalie Carbary
Calories: 163 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)

Created: Friday January 26th 2024

Amount	Fermentable	PPG	°L	Bill %
550 lb	Weyermann - Pilsner550 lb Pilsner	36	1.5	62.9%
275 lb	Rahr - Red Wheat275 lb Red Wheat	39.1	3.2	31.4%
50 lb	Rice Hulls50 lb Rice Hulls	0	0	5.7%
875 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

550 lb

Weyermann - Pilsner

1.5

62.9%

275 lb

Rahr - Red Wheat

39.1

3.2

31.4%

50 lb

Rice Hulls

5.7%

875 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Willamette1.5 lb Willamette Hops	Pellet	4.5	Boil	60 min	4.44	33.3%
1.50 lb	Challenger1.5 lb Challenger Hops	Pellet	8.5	Boil	30 min	6.45	33.3%
1.50 lb	Saaz1.5 lb Saaz Hops	Pellet	3.5	Boil	15 min	1.71	33.3%
4.50 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 lb

Willamette

Pellet

4.5

Boil

60 min

4.44

33.3%

1.50 lb

Challenger

Pellet

8.5

Boil

30 min

6.45

33.3%

1.50 lb

Saaz

Pellet

3.5

Boil

15 min

1.71

33.3%

4.50 lbs / $ 0.00

Amount	Variety	IBU	Bill %
1.50 lb	Willamette (Pellet)	4.44	33.3%
1.50 lb	Challenger (Pellet)	6.45	33.3%
1.50 lb	Saaz (Pellet) 1.4999982161241 lb Saaz (Pellet) Hops	1.71	33.3%
4.50 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 469.58 gal (1878.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 457.58 gal (1830.3 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 398.13 gal (1592.5 qt)	328.13	1312.5
Strike water volume at mash thickness of 1.5 qt/lb	328.13	1312.5
Mash volume with grains	398.13	1592.5
Grain absorption losses	-109.38	-437.5
Remaining sparge water volume (equipment estimates 251.08 g \| 1004.3 qt)	246.5	986
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 469.58 g \| 1878.3 qt)	465	1860
Boil off losses	-1.88	-7.5
Hops absorption losses (first wort, boil, aroma)	-2.7	-10.8
Post boil Volume	465	1860
Going into fermentor	465	1860
Total:	574.63	2298.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 469.58 gal (1878.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 457.58 gal (1830.3 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 398.13 gal (1592.5 qt)

328.13

1312.5

Strike water volume at mash thickness of 1.5 qt/lb

328.13

1312.5

Mash volume with grains

398.13

1592.5

Grain absorption losses

-109.38

-437.5

Remaining sparge water volume (equipment estimates 251.08 g | 1004.3 qt)

246.5

986

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 469.58 g | 1878.3 qt)

465

1860

Boil off losses

-1.88

-7.5

Hops absorption losses (first wort, boil, aroma)

-2.7

-10.8

Post boil Volume

465

1860

Going into fermentor

465

1860

Total:

574.63

2298.5

Equipment Profile Used:

System Default