Bier Garden - Beer Recipe - Brewer's Friend

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Bier Garden

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday July 3rd 2014
1.072
1.014
7.5%
20.2
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Belgian - Pilsner11.5 lb Pilsner 37 1.6 71.9%
2 lb American - Wheat2 lb Wheat 38 1.8 12.5%
1 lb Belgian - Munich1 lb Munich 38 6 6.3%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 4.6 Boil 60 min 12.86 40%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3 Boil 15 min 4.16 40%
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 4.6 Boil 15 min 3.19 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9 36
Equipment Profile Used: System Default
"Bier Garden" Bière de Garde beer recipe by bcwaldon. All Grain, ABV 7.54%, IBU 20.22, SRM 11.38, Fermentables: (Pilsner, Wheat, Munich, Aromatic, Biscuit, Special B) Hops: (Hallertau, Strisselspalt) Other: (Whirlfloc)
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  • Last Updated: 2014-07-04 20:53 UTC