Erklärungsnot - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Erklärungsnot

178 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday January 26th 2024
13.3 °P
3.8 °P
5.2%
23.3
18.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Weyermann - Munich Type I20 lb Munich Type I 38 6 70.2%
6 lb German - Pilsner6 lb Pilsner 38 1.6 21.1%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 5.3%
1 lb German - De-Husked Caraf III1 lb De-Husked Caraf III - (late boil kettle addition) 32 470 3.5%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.5 60%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 4.48 20%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 0.88 10%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 0.47 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
3.50 g irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
3 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.69 gal (66.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.69 gal (18.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.75 gal (59 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 2.75 gal (11 qt) sparge/top-off. 12.47 49.9  
Strike water volume at mash thickness of 1.75 qt/lb 12.47 49.9  
Mash volume with grains 14.75 59  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 8.03 g | 32.1 qt) 8.34 33.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.69 g | 66.8 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 15.02 60.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 15 60  
Total: 20.81 83.3
Equipment Profile Used: System Default
"Erklärungsnot" Munich Dunkel beer recipe by Brewer #416854. All Grain, ABV 5.22%, IBU 23.33, SRM 18.79, Fermentables: (Munich Type I, Pilsner, CaraFoam, De-Husked Caraf III) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, irish moss)
Last Updated and Sharing
 
222
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-06 20:06 UTC