Stout 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stout 2

348 calories 35.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.142 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 348 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Friday January 26th 2024
1.104
1.026
10.2%
26.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Crisp Malting - Finest Maris Otter4500 g Finest Maris Otter 38 3 59%
900 g Niagara Malt - Munich Light900 g Munich Light 25 10 11.8%
760 g Caramel / Crystal 60L760 g Caramel / Crystal 60L 34 60 10%
180 g United Kingdom - Roasted Barley180 g Roasted Barley 29 550 2.4%
230 g American - Chocolate230 g Chocolate 29 350 3%
180 g German - Carafa III180 g Carafa III 32 535 2.4%
150 g The Swaen - Blackswaen Coffee Light W150 g Blackswaen Coffee Light W 35.8 150 2%
100 g Belgian - Special B100 g Special B 34 115 1.3%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.6%
130 g The Swaen - Blackswaen Coffee Light W130 g Blackswaen Coffee Light W 35.8 150 1.7%
7,630 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 500 min 26.1 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
175 g Lactose Water Agt Boil 1 hr.
 
Yeast
saf - US05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (19.5 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 19.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 27.8
Mash volume with grains 32.9
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 11
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 19.5  
Equipment Profile Used: System Default
"Stout 2" No Profile Selected beer recipe by Brewer #410372. All Grain, ABV 10.23%, IBU 26.1, SRM 50, Fermentables: (Finest Maris Otter, Munich Light, Caramel / Crystal 60L, Roasted Barley, Chocolate, Carafa III, Blackswaen Coffee Light W, Special B, Flaked Oats) Hops: (Warrior) Other: (Lactose)
Last Updated and Sharing
 
211
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-27 08:05 UTC