BP&J Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BP&J Porter

171 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday January 26th 2024
1.052
1.012
5.2%
17.1
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 62.8%
1.50 lb Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 8.6%
1 lb American - Chocolate1 lb Chocolate 29 350 5.7%
4 lb American - Victory4 lb Victory 34 28 22.9%
2 g US - Wine Juice 25 brix2 g Wine Juice 25 brix 11.48 0 0%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Challenger0.33 oz Challenger Hops Pellet 8.5 Boil 60 min 10.79 16.8%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.28 50.8%
0.64 oz Challenger0.64 oz Challenger Hops Pellet 8.5 Boil 0 min 32.5%
1.97 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Peanut Powder Flavor Boil 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 3.37 13.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.94 39.7
Equipment Profile Used: System Default
"BP&J Porter" Brown Porter beer recipe by Kerfej. All Grain, ABV 5.2%, IBU 17.07, SRM 29.97, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Victory, Wine Juice 25 brix) Hops: (Challenger, Fuggles) Other: (Peanut Powder)
Last Updated and Sharing
 
156
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-02 14:29 UTC