PB&J Sandwich Stout - Beer Recipe - Brewer's Friend

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PB&J Sandwich Stout

193 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday January 26th 2024
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Gold Cap G-Free Oatmeal Stout

by waldo707

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 27

1.058
1.017
5.4%
27.9
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 lb United Kingdom - Maris Otter Pale8.1 lb Maris Otter Pale 38 3.75 64.3%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 7.9%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.9%
2 g US - Wine Juice 25 brix2 g Wine Juice 25 brix 11.48 0 0%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 27.93 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Peanut Powder Flavor Boil 0 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.59 g | 34.4 qt) 8.09 32.4  
Mash volume with grains (equipment estimates 8.59 g | 34.4 qt) 9.1 36.4  
Grain absorption losses (steeping) -1.58 -6.3  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.09 32.4
Equipment Profile Used: System Default
"PB&J Sandwich Stout" Oatmeal Stout beer recipe by Kerfej. Extract, ABV 5.39%, IBU 27.93, SRM 34.59, Fermentables: (Maris Otter Pale, Victory Malt, Black Barley, Caramel / Crystal 120L, Roasted Barley, Flaked Oats, Wine Juice 25 brix) Hops: (Warrior) Other: (Peanut Powder)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-26 14:38 UTC