Blanche - Beer Recipe - Brewer's Friend

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Blanche

99 calories 7.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 165 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 96%
Calories: 99 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)
Created: Friday January 26th 2024
1.033
1.004
3.9%
25.2
3.3
n/a
72.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg CH - Pilsner 202213.5 kg Pilsner 2022 CHF 2.90 / kg
CHF 39.15 		35 2.4 40.9%
19.50 kg CH - Grano Crudo19.5 kg Grano Crudo CHF 0.50 / kg
CHF 9.75 		6.5 1.2 59.1%
33 kg / CHF 48.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Cascade250 g Cascade Hops CHF 0.04 / g
CHF 10.00 		Leaf/Whole 5.2 Boil 60 min 22.91 83.3%
50 g Cascade50 g Cascade Hops Leaf/Whole 5.2 Boil 15 min 2.27 16.7%
300 g / CHF 10.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
84 Grams
Cost:
CHF 0.16 / g
CHF 13.44
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 435 B cells required
CHF 13.44 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 2095.8 g       Temp: 18 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion 67 °C 65 °C 45 min
100 L Steeping 65 °C 78 °C 30 min
90 L Fly Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.2 L. Suggest reducing initial water volume to 45.4 L and adding 111.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 130.1 L) 137.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 28
Pre boil volume (equipment estimates 157.2 L) 165
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 150
Going into fermentor 150
Total: 137.9  
Equipment Profile Used: System Default
"Blanche" Weissbier beer recipe by Brewer #412599. All Grain, ABV 3.87%, IBU 25.18, SRM 3.25, Fermentables: (Pilsner 2022, Grano Crudo) Hops: (Cascade)
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  • Last Updated: 2024-01-26 18:13 UTC