Friedweiss - Beer Recipe - Brewer's Friend

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Friedweiss

189 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.9 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday January 26th 2024
1.062
1.012
6.5%
22.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 66.7%
1 kg Unmalted Wheat1 kg Unmalted Wheat 36 2 16.7%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 8.2 Boil 30 min 17.48 62.5%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 10 min 4.95 37.5%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 35.8
Mash volume with grains 39.8
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Estimated amount in fermentor 23
Total: 35.8  
Equipment Profile Used: System Default
"Friedweiss" American Lager beer recipe by Anonymous. BIAB, ABV 6.51%, IBU 22.43, SRM 3.64, Fermentables: (Bohemian Pilsner, Unmalted Wheat, Flaked Rice) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-26 12:46 UTC