Sitiva Hazy
165 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Wai-iti0.6 oz Wai-iti Hops |
|
Pellet |
3 |
Boil
|
15 min |
3.53 |
14.6% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
10.79 |
12.2% |
3 oz |
Sitiva3 oz Sitiva Hops |
|
Pellet |
9.4 |
Dry Hop (High Krausen)
|
7 days |
|
73.2% |
4.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Wai-iti (Pellet) 0.59999999862754 oz Wai-iti (Pellet) Hops |
|
3.53 |
14.6% |
0.50 oz |
Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
|
10.79 |
12.2% |
3 oz |
Sitiva (Pellet) 2.9999999931377 oz Sitiva (Pellet) Hops |
|
|
73.2% |
4.10 oz
/ $ 0.00
|
Yeast
- Cellar labs hazy
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
82 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.56 |
14.3
|
Mash volume with grains
|
4.32 |
17.3
|
Grain absorption losses
|
-1.19 |
-4.8
|
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt)
|
3.38 |
13.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
5.5 |
22
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
6.94
|
27.8
|
Equipment Profile Used: |
System Default |
"Sitiva Hazy" American Pale Ale beer recipe by Brew Free or Die. All Grain, ABV 4.94%, IBU 14.32, SRM 4.4, Fermentables: (Pilsner, White Wheat, Munich - Light 10L) Hops: (Wai-iti, Citra, Sitiva)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-07 23:19 UTC