Sitiva Hazy - Beer Recipe - Brewer's Friend

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Sitiva Hazy

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Free or Die
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday January 26th 2024
1.050
1.013
4.9%
14.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 63.2%
3 lb American - White Wheat3 lb White Wheat 40 2.8 31.6%
8 oz Munich - Light 10L8 oz Munich - Light 10L 33 10 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Wai-iti0.6 oz Wai-iti Hops Pellet 3 Boil 15 min 3.53 14.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 10.79 12.2%
3 oz Sitiva3 oz Sitiva Hops Pellet 9.4 Dry Hop (High Krausen) 7 days 73.2%
4.10 oz / $ 0.00
 
Yeast
- Cellar labs hazy
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.94 27.8
Equipment Profile Used: System Default
"Sitiva Hazy" American Pale Ale beer recipe by Brew Free or Die. All Grain, ABV 4.94%, IBU 14.32, SRM 4.4, Fermentables: (Pilsner, White Wheat, Munich - Light 10L) Hops: (Wai-iti, Citra, Sitiva)
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  • Last Updated: 2024-02-07 23:19 UTC