Its Pronounced Ahh Sigh EEEEE - Beer Recipe - Brewer's Friend

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Its Pronounced Ahh Sigh EEEEE

135 calories 11.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 325 gallons
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 16oz)
Carbs: 11.9 g (Per 16oz)
Created: Friday January 26th 2024
10.4 °P
1.9 °P
4.5%
9.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Weyermann - Extra Pale Premium Pilsner Malt220 lb Extra Pale Premium Pilsner Malt 38 1.5 44.4%
220 lb Rahr - White Wheat220 lb White Wheat 39.1 3.2 44.4%
55 lb German - Acidulated Malt55 lb Acidulated Malt 27 3.4 11.1%
495 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Boil 60 min 9.25 100%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4268 B cells required
Fermentis - SafSour LP652
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
98.6 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
171.87 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.1 gal (1248.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.1 gal (1200.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 194.29 gal (777.15 qt) 154.69 618.8  
Strike water volume at mash thickness of 1.25 qt/lb 154.69 618.8  
Mash volume with grains 194.29 777.2  
Grain absorption losses -61.88 -247.5  
Remaining sparge water volume (equipment estimates 219.54 g | 878.2 qt) 232.44 929.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 312.1 g | 1248.4 qt) 325 1300  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 387.13 1548.5
Equipment Profile Used: System Default
"Its Pronounced Ahh Sigh EEEEE" Berliner Weisse beer recipe by Brewer #416847. All Grain, ABV 4.5%, IBU 9.25, SRM 3.82, Fermentables: (Extra Pale Premium Pilsner Malt, White Wheat, Acidulated Malt) Hops: (Amarillo)
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  • Last Updated: 2024-03-04 16:28 UTC