ジェフさんウェディングビール - Beer Recipe - Brewer's Friend

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ジェフさんウェディングビール

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Friday January 26th 2024
1.040
1.008
4.2%
33.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Crisp Malting - Europils Malt9 kg Europils Malt 37.5 1.87 40.9%
9 kg Great Western - Premium 2-Row9 kg Premium 2-Row 37 2 40.9%
4 kg Weyermann - Pale Wheat4 kg Pale Wheat 36 2 18.2%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Bravo100 g Bravo Hops Pellet 15.5 Boil at 100 °C 30 min 28.41 10%
100 g Chinook100 g Chinook Hops Pellet 13 Whirlpool at 100 °C 30 min 5.42 10%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 100 °C 30 min 10%
350 g Citra350 g Citra Hops Pellet 11 Dry Hop 0 days 35%
350 g Amarillo350 g Amarillo Hops Pellet 10.4 Dry Hop 0 days 35%
1,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.2 L. Suggest reducing initial water volume to 45.4 L and adding 80.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.52 L. Suggest reducing strike water volume to 30.88 L and adding 35.12 L sparge/top-off. 66
Strike water volume at mash thickness of 3 L/kg 66
Mash volume with grains (equipment estimates 79.5 L) 80.5
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 83.1 L) 86.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.2 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 120
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 120
Total: 152.9  
Equipment Profile Used: System Default
 
Notes

Mash 67℃

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  • Last Updated: 2024-01-29 09:47 UTC