A Thousand Kisses - Beer Recipe - Brewer's Friend

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A Thousand Kisses

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 6.79 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Source: T
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday January 26th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 53.3%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 26.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hopsteiner - Sultana1 oz Sultana Hops Pellet 14 Whirlpool at 176 °F 20 min 5.54 10%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 176 °F 20 min 9.89 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 3 days 20%
1 oz Hopsteiner - Sultana1 oz Sultana Hops Pellet 14 Dry Hop at 68 °F 3 days 10%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 5 days 40%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
112 4 11 155 79 25
Mash, .3g baking soda, 7.46g calcium chloride, .99g epsom salt, 2.67g gypsum. Sparge, .1g baking soda, 2.34g calcium chloride, .31g epsom salt, .83g gypsum
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 2.71 10.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.03 28.1  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 6.36 g | 25.5 qt) 6.79 27.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.68 g | 26.7 qt) 6.25 25  
Total: 9.05 36.2
Equipment Profile Used: System Default
"A Thousand Kisses" Specialty IPA: New England IPA beer recipe by T. All Grain, ABV 6.68%, IBU 15.42, SRM 4.14, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Rice Hulls, Corn Sugar - Dextrose) Hops: (Sultana, Mosaic)
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  • Last Updated: 2024-01-26 08:14 UTC