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Rum

257 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 257 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday January 26th 2024
1.086
1.001
11.2%
0.0
31.6
n/a
11.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Molasses2 kg Molasses $ 3.50 / kg
$ 7.00 		36 80 40%
3 kg Brown Sugar3 kg Brown Sugar $ 1.40 / kg
$ 4.20 		45 15 60%
5 kg / $ 11.20
 
Yeast
- r
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.4 L) 22.4
Volume increase from sugar/extract (early additions) 3.3
Pre boil volume (equipment estimates 25.7 L) 25.7
Boil off losses -5.7
Post boil volume 20
Going into fermentor 20
Total: 22.4  
Equipment Profile Used: System Default
"Rum" No Profile Selected beer recipe by Brewer #414750. Extract, ABV 11.18%, IBU 0, SRM 31.56, Fermentables: (Molasses, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-31 05:25 UTC