Waterpocket India Pale Lager - Beer Recipe - Brewer's Friend

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Waterpocket India Pale Lager

10565 calories 1054.6 g 20 qt
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 10565 calories (Per 20qt)
Carbs: 1054.6 g (Per 20qt)
Created: Thursday January 25th 2024
1.060
1.014
6.0%
73.3
9.7
5.5
68.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - Extra Pale Maris Otter6 lb Extra Pale Maris Otter $ 2.60 / lb
$ 15.60 		37.5 2 42.9%
6 lb Munich Malt6 lb Munich Malt $ 2.60 / lb
$ 15.60 		36.8 7.87 42.9%
1 lb American - Pilsner1 lb Pilsner $ 2.30 / lb
$ 2.30 		37 1.8 7.1%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit $ 2.70 / lb
$ 1.35 		34.5 22 3.6%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I $ 2.99 / lb
$ 1.50 		34 39 3.6%
14 lbs / $ 36.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Cascade1 oz Cascade Hops Pellet 8.9 Boil at 204 °F 45 min 22.96 11.1%
2 oz Nectaron2 oz Nectaron Hops $ 3.17 / oz
$ 6.34 		Pellet 9.7 Boil at 204 °F 30 min 41.89 22.2%
2 oz Motueka2 oz Motueka Hops $ 1.95 / oz
$ 3.90 		Pellet 7.5 Boil at 204 °F 5 min 8.4 22.2%
2 oz Motueka2 oz Motueka Hops $ 1.95 / oz
$ 3.90 		Pellet 7.5 Whirlpool at 160 °F 15 min 22.2%
2 oz Nectaron2 oz Nectaron Hops $ 3.17 / oz
$ 6.34 		Pellet 9.7 Whirlpool at 160 °F 15 min 22.2%
9 oz / $ 20.48
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lunar Crush Lager - OYL-403
Amount:
1 Each
Cost:
$ 11.24 / each
$ 11.24
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
50 - 65 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 11.24 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 164 °F 152 °F 60 min
5 gal Strike 170 °F 148 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64.5 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 10 40
Equipment Profile Used: System Default
 
Notes

Brew day 5.25.24

Pre boil gravity 1.050
Post Boil gravity 1.070

Pitch temp 65

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  • Last Updated: 2024-05-26 16:29 UTC