Rising Hope PILOT

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 213 gallons (ending kettle volume)
Pre Boil Size: 186 gallons
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)

Created: Thursday January 25th 2024

Original Gravity:

12.6 °P

Final Gravity:

3.3 °P

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

3.8

Mash pH

5.6

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	American - Pilsner275 lb Pilsner	37	1.8	68.8%
50 lb	Canada Malting - WHITE WHEAT MALT50 lb WHITE WHEAT MALT	38.1	3.5	12.5%
25 lb	Flaked Oats25 lb Flaked Oats	33	2.2	6.3%
25 lb	Torrified Wheat25 lb Torrified Wheat	36	2	6.3%
25 lb	Flaked Wheat25 lb Flaked Wheat	34	2	6.3%
400 lbs / $ 0.00

Target Water Profile

Alpine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 214.5 gal (858 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 202.5 gal (810 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 182 gal (728 qt)	150	600
Strike water volume at mash thickness of 1.5 qt/lb	150	600
Mash volume with grains	182	728
Grain absorption losses	-50	-200
Remaining sparge water volume	86.25	345
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 214.5 g \| 858 qt)	186	744
Boil off losses	-1.5	-6
Post boil volume (equipment estimates 184.5 g \| 738 qt)	213	852
Estimated amount in fermentor	213	852
Total:	236.25	945
Equipment Profile Used:	System Default

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Last Updated: 2024-02-05 17:41 UTC

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Rising Hope PILOT