Pyroclastic Flow: Citra + Mosaic - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pyroclastic Flow: Citra + Mosaic

246 calories 25.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Thursday January 25th 2024
Similar Recipes

NE IPA

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 55

Julius clone from trinity

by japa2121

OG: 1.070 FG: 1.013 ABV: 7.8% IBU: 59

Ale: Keeper: NEIPA

by WilbyJack

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 67

1.074
1.019
7.3%
56.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Briess - Synergy Select Pilsen Malt18 lb Synergy Select Pilsen Malt 38.3 1.8 50%
9 lb Bestmalz - BEST Spelt9 lb BEST Spelt 37.7 2.2 25%
9 lb Canada Malting - OAT MALT9 lb OAT MALT 27.6 2.6 25%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 18.5 Boil 60 min 25.32 26.2%
40 g Incognito - Citra40 g Citra Hops Leaf/Whole 50 Whirlpool at 180 °F 20 min 15.41 36.9%
40 g Incognito - Mosaic40 g Mosaic Hops Leaf/Whole 50 Whirlpool at 180 °F 20 min 15.41 36.9%
108.35 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
108 7 78 235 100 26
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 gal Strike 166 °F 152 °F 60 min
7 gal Batch Sparge 150 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.54 gal (54.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.54 gal (6.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.13 gal (56.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 2.13 gal (8.52 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.25 qt/lb 11.25 45  
Mash volume with grains (equipment estimates 14.02 g | 56.1 qt) 14.13 56.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.54 g | 54.2 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
Top off amount 0.11 0.4  
Going into fermentor 12 48  
Total: 18.25 73
Equipment Profile Used: System Default
"Pyroclastic Flow: Citra + Mosaic" Specialty IPA: New England IPA beer recipe by Brewer #415314. All Grain, ABV 7.27%, IBU 56.15, SRM 5.27, Fermentables: (Synergy Select Pilsen Malt, BEST Spelt, OAT MALT) Hops: (LUPOMAX Citra, Citra, Mosaic)
Last Updated and Sharing
 
78
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-25 22:43 UTC